Hyderabad 6th July 2018: A team of doctors at Maxcure performed an innovative medical procedure to restore the arm of a paietnt suffering from severe pain due to ischemia due to lack of blood floow in his upper arm.
Going into the details, a 58 year’s old Mallaiah from Hyderabad with severe pain in his left upper limb.
Upon consultation with a local doctor, his left hand was cold, pulseless and on Doppler scan, there was no blood flow in his upper limb from his mid-arm region. Then he was taken up to many hospitals but due to lack of facility to treat such problem, he was shifted to MaxCure hospital Madhapur after 3 days of the incident.
On arrival to MaxCure Hospital his condition was very critical, was in severe pain, the limb was very cold, no pulse was felt and Doppler reconfirmed no blood flow below the mid-arm region.
Hyderabad, July 3rd, 2018: Sangeetha mobiles has signed Vijaya Devarkonda, as its Brand Ambassador to promote the largest mobile retail chain in South India.
The announcement was made in a unique fashion amidst the actor’s fans at St. Mary’s College, Yousufguda in Hyderabad.
In an interesting build-up to the announcement, fans and students were kept unaware of the fact that Vijay Devarakonda was going to visit the college as part of his engagement with Sangeetha mobiles. When the activity started, and Vijay Devarakonda arrived at the college, his fans and students were up for a huge surprise and mobbed the latest heartthrob of Telugu cinema. Even in that situation, Vijay looked quite a sport and handled the frenzy with ease. He mingled with his fans and posed for selfies with the young boys and girls.
Talking about his love for mobile phones and his association with Sangeetha mobiles, Vijay Devarakonda said, “Mobile phones have become an integral part of our lives; and getting the right phone to suit our needs and style becomes an important task. Unlike the clutter in the market, Sangeetha mobiles has been a brand that stood the test of the time and emerged into a significant player across South India. They help we customers make the right choice while buying a mobile phone without seizing higher margins; and this ideology of Sangeetha convinced me to get allied with this brand and am happy to be here with you all today to announce this association.”
Mahabubnagar 25 May 2018: Training for stake holders in leadership, capacity building and construction sectors was concluded on Friday at V.V. Giri National Labour Institute in Noida, New Delhi.
As part of this week long training programme 5 persons from Jadcherla mandal of Mahabubngar district were invited and were trained in the capacity buidling programme. More than 50 persons from differnt states like Assam, Bihar, Madhya Pradesh, Maharashtra, Orissa, Rajasthan, Uttar Pradesh West Bengal and Delhi had taken part. Members from politics, employees and trade unions took part actively in this programme.
As part of the training progrmame, the invitees were taught on skills of leadership qualities, and were trained as to who to work smartly in the construction and building sector. "The five day capacity building programme has enhanced our skills and had helped gain more knowledge on leadership qualities. Such progrmmes conducted by the government is of great help to us," said Srikanth, a resident of Jadcherla mandal.
Among those who received awards from Jadcherla on the concluding day of the programme include MD. Imtiyaz Ahmad Khan, M. Srikanth, Naveen Reddy, G. Raghuramulu, E. Chandra Reddy from Jadcherla present.
Sharing their Knowledge on Culinary art, Brand Culinary Academy of India (CAI) has conducted a one day work shop on the topic of Sous Vide Cooking and Molecular Gastronomy on 11th May 2018 on Friday.
According to Chef Akshay Kulkarni, Head of department, Brand CAI, all cooking is Science and he says there are scientific principles behind everything that happens in a Kitchen. Molecular Gastronomy is a field of study that investigates the chemical and physical reactions and transformations which occur during the cooking process.
The organizers of the work shop had brought state-of-art Kitchen equipments and material worth Rs. 10 lakhs and used it for educating the post graduate students in Culinary Arts. The management has not restricted the learning only to its students but has also even invited the Chef Instructors of various hotel managements and culinary colleges and also the chefs from the five star hotels to showcase the culinary art and knowledge. “Whatever that we do in Kitchen is not just preparing the food, but in fact it is a science based on certain principals. Behind everything that we perform in a Kitchen there is scientific knowledge that relates to the field of Molecular Gastronomy, a field of study that investigates the chemical and physical reactions and transformation which occur during the cooking process,” says Chef Sudhakar N. Rao, Director Principal of Culinary Academy of India.
Hyderabad April 3rd 2018: US Congresswomen Terri A. Swell and Dina Titus called on Minister Sri K.T.Rama Rao in Hyderabad today. During the meeting, Minister Sri K.T. Rama Rao highlighted the IT, Life Sciences, Aerospace and Defence sectors in Telangana. Minister also informed the visiting delegates about the marquee US companies which have their operations in Telangana.